How to Set Up a Two-Zone Fire on Your Gas Grill (and Cook Big Cuts Without Burning Them)

Indirect heat grilling on a gas grill turns the lid-down cooker you already own into something close to an oven.

Indirect heat grilling on a gas grill turns the lid-down cooker you already own into something close to an oven.

If you are choosing between a Weber and a Blackstone, you are really choosing between two ways of cooking.

Grab a thermometer with the wrong design for how you actually cook, and you end up fighting the tool instead of the food. A weeknight sear needs a fast

Most outdoor kitchen articles start with a photo of a 400 square foot stone patio, a built-in pizza oven, and a bar that seats eight. None of that helps if

Most gas grills don't fail because the burner finally wears out. They fail because small problems stack up quietly for a couple of seasons until the grill

TL;DR: Direct grilling cooks food fast over the flame for that classic char (steaks, burgers, veg), while indirect grilling cooks food beside the heat, low and slow, for thicker cuts like ribs or whole chicken. Combination grilling — searing over…
In 2015, the Federal Trade Commission released their new rules for Disclosure Compliance. These rules are set in place to ensure that readers or viewers of web media (blogs, Youtube videos, etc.) know if the blogger/presenter is sponsored, endorsed, or…
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