Guru BBQ, Step up your BBQ game - Page 14

The Ultimate Guide To Reverse Searing

Reverse searing flips the usual order of cooking a steak.

Spatchcocking a chicken means cutting out the backbone and pressing the bird flat, so the whole thing sits at one even thickness.

If you cook on weekends and want a gas grill that does not need much fuss, the Weber Spirit II E-320 GBS is a model worth a close look.

Upgrading a BBQ setup can mean replacing the grill, adding tools, or improving how you cook on the one you have.

Most people choose a grill by looking at the biggest, shiniest model in the store.

BBQ pulled pork comes from the Southern United States, and it now turns up at barbecue joints and backyard cookouts all over the world.

Marinades and rubs both add flavour before the food hits the grill, but they work on different parts of the food and suit different cuts.

A BBQ rub is a blend of spices and seasonings that you apply to meat before grilling or smoking.

An outdoor kitchen for barbecue works best when it is planned around the way you cook on a weekend: a long cook with a grill or smoker, a few side…

Good barbecue results depend on two things: having the right equipment and keeping it in working order.