How To Spatchcock A Chicken For Even Cooking
Spatchcocking a chicken means cutting out the backbone and pressing the bird flat, so the whole thing sits at one even thickness.
Steven Luff
Upgrading Your BBQ Setup: What You Need To Know
Upgrading a BBQ setup can mean replacing the grill, adding tools, or improving how you cook on the one you have.
How To Choose The Best BBQ Grill For Your Needs
Most people choose a grill by looking at the biggest, shiniest model in the store.
How To Make The Ultimate BBQ Pulled Pork
BBQ pulled pork comes from the Southern United States, and it now turns up at barbecue joints and backyard cookouts all over the world.
Marinades Vs. Rubs: When To Use Each
Marinades and rubs both add flavour before the food hits the grill, but they work on different parts of the food and suit different cuts.
The Ultimate Guide To BBQ Rubs
A BBQ rub is a blend of spices and seasonings that you apply to meat before grilling or smoking.
Outdoor Kitchen Essentials For BBQ Enthusiasts
An outdoor kitchen for barbecue works best when it is planned around the way you cook on a weekend: a long cook with a grill or smoker, a few side…
Maintenance Tips For Your BBQ Equipment
Good barbecue results depend on two things: having the right equipment and keeping it in working order.
The Pros And Cons Of Gas Vs. Charcoal Grills
Choosing between a gas and a charcoal grill comes down to how you like to cook, how much time you have, and what you want the food to taste like.
The Best Meat Thermometers For Perfectly Cooked BBQ
Nailing the perfect BBQ requires precision, and a meat thermometer is your trusty sidekick in this culinary quest. Safety comes first! A meat thermometer ensures that you’re hitting the right internal temps to avoid any foodborne nasties. Whether it’s chicken,…