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BBQ pulled pork isn’t just a dish; it’s a tradition. Originating from the Southern United States, pulled pork has found its way into BBQ joints and backyards across the globe. It’s famous for its tender, juicy texture and mouth-watering smokey flavour. But before we jump into how we make it, let’s see why it’s such … Read more

Marinades and rubs are essential tools in the arsenal of any home cook or professional chef. These flavour-boosters add depth and character to dishes, transforming basic ingredients into something special. At their core, marinades involve soaking food in a seasoned liquid before cooking. The liquid usually consists of an acidic component (like vinegar or citrus … Read more

BBQ rubs are like the secret handshake of the barbecue world. They’re that magic touch that takes your grilled meat from good to legendary. At its core, a BBQ rub is a blend of spices and seasonings applied to meat before grilling or smoking. This not only infuses the meat with flavour but also helps … Read more

Finding the right spot for your outdoor kitchen is the first step. Look for a place that’s both accessible and shielded from the elements. Proximity to your indoor kitchen can make things a lot easier as you’ll likely be moving back and forth. Also, think about wind patterns to avoid smoke blowing into your home. … Read more

A killer BBQ starts with the right setup, and every BBQ enthusiast needs a few key essentials to get things going. First up, the grill. Depending on your preference, you might opt for a gas BBQ, a charcoal BBQ, or even an electric one. Each type has its pros and cons so choose what fits … Read more

So, you’re thinking about getting a new BBQ? Solid choice! But now you’re faced with the age-old debate: gas or charcoal? It’s a tough call, and each type has its own set of pros and cons that can make the decision even harder. To kick things off, let’s talk about why this choice is so … Read more

Nailing the perfect BBQ requires precision, and a meat thermometer is your trusty sidekick in this culinary quest. Safety comes first! A meat thermometer ensures that you’re hitting the right internal temps to avoid any foodborne nasties. Whether it’s chicken, beef, or pork, different meats have specific safe temperatures, and guessing just isn’t worth the … Read more

Starting with the essentials makes a world of difference in outdoor cooking. It’s not just about having a grill; the right tools can elevate the whole BBQ experience. Here’s what every grill master should have in their arsenal. Grill tongs are the unsung heroes of any BBQ setup. Whether you’re flipping a hefty steak or … Read more

Direct grilling, simply put, is cooking food directly over the heat source. It’s like the rockstar of grilling methods, giving you that quick sear and those enviable grill marks everyone craves. You’d want to go with direct grilling when you’re dealing with foods that cook quickly. Think burgers, hot dogs, thin steaks, chops, and veggies. … Read more

When it comes to ribs, tenderness is everything. You know those ribs that practically melt in your mouth? That’s what we’re aiming for here. The juicier and more succulent, the better. First, let’s clarify the different types of ribs. We have spare ribs, baby back ribs, and St. Louis-style ribs, just to name a few. … Read more