How To Spatchcock A Chicken For Even Cooking
Spatchcocking a chicken sounds fancy, right? But it’s a simple trick that you’ll love. Spatchcocking, also known as butterflying, is all about taking a whole chicken, cutting out its backbone, and flattening it out like a book. This old-school method helps the chicken cook evenly and faster, leading to juicy meat and crispy skin, a … Read more