Steven Luff

Who would’ve thought our smoke-filled backyard adventures would find a home online? Social media turns BBQ enthusiasts into digital pitmasters who can share every smoky detail with the world. Whether you’re into smoking brisket or flipping burgers, platforms give us all a stage to showcase our grilling talents. Instagram and TikTok are game-changers when it … Read more

Smart grilling is changing the way we BBQ. Imagine firing up your grill with just your phone. IoT, or the Internet of Things, is making it happen by connecting grills to your digital devices. This means you can keep an eye on your meal from anywhere, ensuring it’s cooked perfectly every time. But it gets … Read more

Barbecuing today isn’t what it used to be. Thanks to a bunch of cool new techniques, grilling and smoking have become a playground for creativity, mixing respected traditional methods with hot-off-the-press innovations. Whether you’re a weekend warrior or BBQ rookie, there’s plenty to explore in this revived landscape. Using alternative heat sources is trending big … Read more

Grilling in the winter? Oh yeah, you can totally do it, and having the right gear makes all the difference. The first thing you need is a grill that’s up to the challenge of the cold. Temperature-resistant grills can hold steady heat even when the mercury dips, and that’s key out there. Look for something … Read more

BBQ chicken wings hold a special spot in the heart of many food enthusiasts. Not just a staple at summer cookouts, these juicy morsels have a storied history that makes them irresistible to wing lovers everywhere. The charm of BBQ lies in its roots, where slow grilling techniques evolved into the flavorful experiences we know … Read more

BBQ sauces aren’t just an afterthought; they’re the true stars when it comes to grilling. Let’s chat about what really makes these sauces essential. Each sauce tells a story, with roots tracing back to different cultures and regions. From the tangy, vinegar-based sauces of the Carolinas to the thick, sweet sauces thriving in Kansas City, … Read more

Picking the perfect brisket is like picking the perfect avocado—there’s a knack to it. You’re dealing with two main cuts here: the flat and the point. The flat is lean and slices up neatly, while the point is fattier, bringing out incredible flavors. Knowing which cut suits your taste is key. Quality overrules everything else, … Read more

Reverse searing might sound a bit like something out of a sci-fi cookbook, but it’s actually a game-changer in the kitchen. A method that flips traditional steak cooking on its head, reverse searing has its roots in creative culinary experimentation, and boy, has it caught on! This technique has become a favorite among chefs and … Read more

Spatchcocking a chicken sounds fancy, right? But it’s a simple trick that you’ll love. Spatchcocking, also known as butterflying, is all about taking a whole chicken, cutting out its backbone, and flattening it out like a book. This old-school method helps the chicken cook evenly and faster, leading to juicy meat and crispy skin, a … Read more

Choosing a BBQ can feel overwhelming with all the options out there. It’s essential to zoom in on what makes a BBQ good and what will serve your needs the best. First up, let’s talk about the key features. High-quality grills share some universal traits, like sturdy construction, reliable temperature control, and even heat distribution. … Read more