Weber and Traeger are pretty much legends in the world of grills. Each has its own unique history and charm that adds flavor beyond just the food they help cook. Weber, founded back in 1952, is famous for pioneering the…
The roots of Pit Boss trace back to a simple desire to make high-quality grilling accessible to everyone. Founded with a commitment to durability and performance, Pit Boss aimed to revolutionize your backyard BBQ experience without breaking the bank. Over…
The Big Green Egg isn’t just another grill—it’s a revolution in outdoor cooking gear. Emerging from humble beginnings, it’s become a favorite for foodies and grill masters all over the globe. Tracing back its roots, this unique grill design nods…
Picture it: the backyard, folks gather around a grill, and the smell of smoky goodness fills the air. Traeger Grills took this classic scene and turned it up a notch. It all kicked off in the late ’80s, thanks to…
Ever wondered how a brand goes from backyard tinkering to household name? Weber Grills‘ story starts just like that, with George Stephen turning an everyday object into a grilling revolution. It all kicked off in 1952 when Stephen cut a…
Grilling in the great outdoors calls for a bit of planning. Finding the right spot is step one, and it’s key to steer clear of anything that might catch fire easily. Think branches, fences, or that old dry deck chair…
Marination is about soaking meat in a flavorful liquid mix before cooking, aiming to infuse taste and tenderness. It’s a pivotal step in BBQ prep that transforms good meat into something exceptional. Why go through the effort of marinating? For…
Choosing ribs is like setting the stage for a blockbuster movie – the right casting makes all the difference. Let’s break it down. You’ve got a trio of main players in the rib world: Baby Back Ribs, Spare Ribs, and…
Beer and barbecue, a dynamic duo that can elevate your grilling game to a whole new level. At the heart of this relationship is understanding the flavor profiles beer brings to the table. Lager, with its light and crisp character,…
When it comes to homemade BBQ sauce, getting the right ingredients is the first step to flavor town. Think of the basics like ketchup, vinegar, and brown sugar. But, hey, don’t just stop there. A little bit of garlic powder,…
