Steven Luff

So, you want to get into BBQs? Well, there are a few basics you’ll need to get your head around first. BBQ isn’t just cooking food outside. It’s an art that involves grilling, smoking, and roasting. Grilling is quick and…

Smoking meats isn’t just a trend; it’s a time-honored tradition steeped in history. Going back thousands of years, folks smoked meat as a way to preserve it before the days of refrigeration. It’s a beautifully simple method that’s become an…

TL;DR: Gluten can hide in BBQ rubs due to additives or cross-contamination, making gluten-free options essential for those with sensitivities. Gluten-free BBQ rubs are safe, flavour-packed, and often just as good—if not better—than traditional blends. Use pure spices, check labels…

TL;DR: The wood you use to smoke brisket has a big impact on flavor. Hardwoods like oak, hickory, and mesquite burn longer and hotter, making them ideal for low-and-slow cooks—oak is balanced, hickory is strong, and mesquite is bold. Fruitwoods…

TL;DR: Weber’s 2025 BBQ lineup blends classic build quality with modern innovation, focusing on smart tech, precise temperature control, and eco-friendly design. Standout models include the Genesis II EX-325s for smart grilling and family cookouts, the compact Q2200 for small…

TL;DR: The Broil King 410 is a durable, versatile 4-burner grill built for both everyday cooking and larger gatherings. It offers a generous cooking area, even heat distribution, and precise temperature control for consistent results. Users praise its solid build…

TL;DR: The Broil King Royal 340 is a well-built, feature-packed gas BBQ that delivers strong, even heat and easy temperature control. With durable, weather-resistant construction, generous cooking space, and reliable performance at a competitive price, it’s a great choice for…