The Latest BBQ Trends For This Year

Temperature probe for checking food temperature

Barbecuing today isn’t what it used to be. Thanks to a bunch of cool new techniques, grilling and smoking have become a playground for creativity, mixing respected traditional methods with hot-off-the-press innovations. Whether you’re a weekend warrior or BBQ rookie,…

Spring BBQ Ideas To Kick Off The Season

Getting ready to throw a BBQ bash this spring? Picking the right spot is key, whether it’s your cozy backyard, the vibrant atmosphere of a park, or the calming waves at the beach. Each venue has its perks and challenges,…

Top 5 BBQ Sauces To Elevate Your Grilling

BBQ sauces aren’t just an afterthought; they’re the true stars when it comes to grilling. Let’s chat about what really makes these sauces essential. Each sauce tells a story, with roots tracing back to different cultures and regions. From the…

How To Smoke The Perfect Brisket

Picking the perfect brisket is like picking the perfect avocado—there’s a knack to it. You’re dealing with two main cuts here: the flat and the point. The flat is lean and slices up neatly, while the point is fattier, bringing…

The Ultimate Guide To Reverse Searing

Reverse searing might sound a bit like something out of a sci-fi cookbook, but it’s actually a game-changer in the kitchen. A method that flips traditional steak cooking on its head, reverse searing has its roots in creative culinary experimentation,…

How To Spatchcock A Chicken For Even Cooking

A whole chicken freshly cooked from the bbq

Spatchcocking a chicken sounds fancy, right? But it’s a simple trick that you’ll love. Spatchcocking, also known as butterflying, is all about taking a whole chicken, cutting out its backbone, and flattening it out like a book. This old-school method…

Weber Spirit Ii E-320 Gbs Gas Bbq Review

Right out of the box, the Weber Spirit II E-320 GBS instills a sense of sturdy promise. You might feel a bit overwhelmed by the number of parts, but don’t worry; they’re well-organized and clearly labeled. Setting up this grill…